Immerse yourself in a variety of mini Japanese sake, available in a mini bottle of 180 ml with different nostalgic design.

Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.

Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen.

Savour the fresh and succulent French oyster tapas, complemented with New World wines under the stars or in the comfort of the bar throughout November.