Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen, from 20 October 2009.

Highlights of the menu include:

• Truffle Water Poached Sardinian Red Shrimp with Alba White Truffle
• Tagliatelle with Porcini Mushroom Dust, Black Pepper, Parmigiano Reggiano and Alba White Truffle
• A main course of either Wild Cod Fish with Raw Salmon Egg, Cannellini Bean Purée and Alba White Truffle or Wood Oven Roasted Veal
• Tenderloin with Artichoke Ragu, Poached Italian Egg and Alba White Truffle
• Caramelized Crème with Chestnuts Heart and Alba White Truffle